Marias Fresh Foods, Inc., manufacturers of Marias Brand and Sun Harvest Brand All Natural Salsas, is
totally committed food safety.
For over 4 years we have had in place, an intensive food safety program to minimize the risk of any
food related illness. Our food safety program includes:
- Manufacturing under a HACCP program, audited by NSF Cook and Thurber to ensure that our
GMP’s meet the highest processing standards for our industry.
- Routine lab and facility testing of the finished product for ecoli and salmonella.
- All our fresh chilies are cooked at 175 degrees for 5 minutes, well beyond the minimum
standards for pasteurization.
- Bi weekly third party field testing on all tomato varieties for ecoli, ecoli 0157 and Salmonella.
Our importers follow strict adherence to Good Agricultural Practices in all their fields and Good
Manufacturing Practices in all packing shed facilities at our supplier’s distribution facilities here
in the United States.
- The fresh Cilantro and Onions being used in our Salsas are California grown and not originated
in the areas that are affected by contamination
We take food safety very seriously, and want to assure you that we will continue to supply you with
safe and wholesome Salsas.
We are confident in the safety of our products and encourage you to continue enjoying them with
confidence.
If you have any questions, or would like more information on our food safety programs, please do
not hesitate to contact us directly.
Marias Fresh Foods Inc.
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